White Wolf of Cumbria Rose '23

12.5 Alc. Vol 750ml, 7.4 Drinks

Story

Cabernet Sauvignon and sangiovese machine harvested in the cool of the night and left on skins for 4 hours to obtain a slight pink colour. They were then pressed into stainless steel tanks for fermentation using native yeast and left on lees for a further 10 months to build texture.

Notes

• Style
  • Classic
    
  • Chilled
  • Easy drinking 
    
• Profile
  • Strawberries and Cream
    
  • Fresh and lively
• Structure
  • Textural driven Rose
  • More-ish and bright  
    
• Details
  • Sulphites: <10 ppm SO2
  • Filtered: No Fined: No
  • Skin contact: Yes
  • Vineyard: Organic
  • Yeast: Wild
• Cellar For
  • Drink now and over the next 24 months