bright strawberry leather and roses silky tannin profile leads into to a infinently elegant soft palate.
Nebbiolo handpicked and destemmed into open top fermneter where the wine fermented for 14 days. Lightly handplunged daily. Once fermentation was complete the nebbiolo was left on skins for 6 months before being basket pressed into a combiantion of new and old french barriques for maturation...
Sulphites: 60ppm
Filtered: No Fined: No
Skin contact: Yes
Vineyard: Organic
Yeast: Wild
Drink Now
Regular price$60.00
Tax included.
New England Nebbiolo ‘25 – Tingha, New England, NSW–
Old enough to have a drink at the pub?
Are you over 18 years of age?
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
