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Sagrantino 23'

Sagrantino 23'

$75.00
$75.00
Sold out
Tax included.
- +
Minimum order of 3

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Mildura, NSW

3L BOX PROJECT

13% Alc. Vol 3000ml, 30.8 Drinks

Story

The sagrantino was handpicked and de-stemmed into open top fermenters to be fermented on skins for 7 days hand plunged daily. Basket pressed to tank and left on lees for 3 months.

Notes

  • Style
    • Red Wine
    • Medium-bodied
    • Room Temp
  • Profile
    • Raspberry jam
    • Red skins
  • Structure
    • Rich tannin
    • Sweet acidity
  • Details
    • Sulphites: 20mg/L
    • Filtered: No
    • Fined: No
    • Skin contact: Yes
    • Vineyard: Organic Yeast: Wild
  • Cellar For
    • Drink now