FREE SHIPPING ON ALL ORDERS OVER $300
13% Alc. Vol 3000ml, 30.8 Drinks
Story
The sagrantino was handpicked and de-stemmed into open top fermenters to be fermented on skins for 7 days hand plunged daily. Basket pressed to tank and left on lees for 3 months.
Notes
-
Style
- Red Wine
- Medium-bodied
- Room Temp
-
Profile
- Raspberry jam
- Red skins
- Raspberry jam
-
Structure
- Rich tannin
- Sweet acidity
- Rich tannin
-
Details
- Sulphites: 20mg/L
- Filtered: No
- Fined: No
- Skin contact: Yes
- Vineyard: Organic Yeast: Wild
-
Cellar For
- Drink now
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.