Sagrantino 21'
Mildura
$70
The sagrantino was handpicked and de-stemmed into open top fermenters to be fermented on skins for 7 days hand plunged daily. Basket pressed to tank and left on lees for 3 months.
3L BOX WINE PROJECT
13% alc
30.8 std drink
Style:
A medium-bodied red wine to enjoy at room temperature
Profile:
Raspberry jam and redskins.
Sulphites: 20 ppm
Filtered: No
Fined: No
Skin contact: Yes
Vineyard: Organic
Yeast: Wild
Cellar For: Drink now