• Sagrantino '23

Sagrantino '23

Mildura, NSW
13% Alc. Vol 3000ml, 30.8 Drinks
Raspberry Jam & Red Skins

The Sagrantino was handpicked and de-stemmed into open top fermenters to be fermented on skins for 7 days hand plunged daily. Basket pressed to tank and left on lees for 3 months...

Regular price $75.00
Tax included.
Sagrantino '23 – Mildura, NSW