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Story
Fruit source- Orange NSW. Cabernet Sauvignon was destemmed to open top fermenters keeping the whole berries intact. Lightly plunged daily and fermented on skins for 7 days before being pressed to old French barriques for maturation.
Notes
-
Style
- Progressive
- Chilled
- Fun
- Progressive
-
Profile
- Mulberry
- Black currant
- Peppers
- Mulberry
-
Structure
- Light
- Bright
- Juicy dry red
-
Details
- Sulphites: 50ppm
- Filtered: No Fined: No
- Skin contact: Yes
- Vineyard: Organic
- Yeast: Wild
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Cellar For
- Drink now