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Story
Handpicked and whole bunch pressed to 1 old 500L French puncheon. Fermented using native yeast for 7 days and left on yeast lees for a further 10 months with regular battonage.
Notes
-
Style
- Progressive
- Chilled
- Fun
-
Profile
- Lime
- Tropical
- White Peach
- Lime
-
Structure
- Textural
- Creamy
- Vibrant Acidity
-
Details
- Sulphites: 60ppm
- Filtered: No
- Fined: No
- Skin contact: Yes
- Vineyard: Organic
- Yeast: Wild
-
Cellar For
- Drink now