Handpicked and whole bunch pressed to 1 old 500L French puncheon. Fermented using native yeast for 7 days and left on yeast lees for a further 10 months with regular battonage...
Sulphites: 60ppm
Filtered: No
Fined: No
Skin contact: Yes
Vineyard: Organic
Yeast: Wild
Drink Now
Regular price$45.00
Tax included.
New England Fume Blanc '23 – Toppers Mountain, New England, NSW–
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