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Story
Sauvignon blanc machine harvested in the cool of the night, left in the cold on skins for 48 hours. Pressed to a combination of new and old French barriques for natural fermentation for 7 days. The wine remained on yeast lees for a further 10 months..
Notes
-
Style
- Progressive
- Chilled
- Fun
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Profile
- Guava
- Tropical
- Lemon-Lime
- Guava
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Structure
- Ice cream
- Fresh acidity
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Details
- Sulphites: 60ppm
- Filtered: No Fined: No
- Skin contact: Yes
- Vineyard: Organic
- Yeast: Wild
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Cellar For
- Drink now