• Blanco '24

Blanco '24

Orange, NSW
12.5% Alc., Vol. 750ml, 7.4 std drinks
Guava, Tropical, Lemon-Lime Splice

Sauvignon blanc machine harvested in the cool of the night, left in the cold on skins for 48 hours. Pressed to a combination of new and old French barriques for natural fermentation for 7 days. The wine remained on yeast lees for a further 10 months.....

Regular price $35.00
Tax included.
Blanco '24 – Orange, NSW