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12.5% Alc., Vol. 750ml, 7.4 std drinkss
Story
Sauvignon blanc machine harvested in the cool of the night, left in the cold on skins for 48 hours. Pressed to a combination of new and old French barriques for natural fermentation for 7 days. The wine remained on yeast lees for a further 10 months..
Notes
-
Style
- Progressive
- Chilled
- Fun
-
Profile
- Guava
- Tropical
- Lemon-Lime
- Guava
-
Structure
- Ice cream
- Fresh acidity
-
Details
- Sulphites: 60ppm
- Filtered: No Fined: No
- Skin contact: Yes
- Vineyard: Organic
- Yeast: Wild
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Cellar For
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