• Pepper Boy '23

Pepper Boy '23

New England, NSW
12.5% Alc. Vol 750ml, 7.4 Drinks
Mulberry, Black Currant, Violet & Peppers

Cabernet Sauvignon was destemmed to open top fermenters keeping the whole berries intact. Lightly plunged daily and fermented on skins for 7 days before being pressed to old French barriques for maturation...

Regular price $35.00
Tax included.
Pepper Boy '23 – New England, NSW