Fruit from sourced from Topper's mountain. Handpicked and whole bunch pressed to a combination of new (25%) and old French barriques. Fermentation for 14 days using native yeast and left for further 10 months on yeast lees with regular battonage...
Sulphites: 60ppm
Filtered: No Fined: No
Skin contact: Yes
Vineyard: Organic
Yeast: Wild
Drink Now
Regular price$47.00
Tax included.
New England Chardonnay '23 – New England, NSW–
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