New England Chardonnay '23

12.5% Alc. Vol 750ml, 7.4 Drinks

Story

Fruit from sourced from Topper's mountain. Handpicked and whole bunch pressed to a combination of new (25%) and old French barriques. Fermentation for 14 days using native yeast and left for further 10 months on yeast lees with regular battonage.

Notes

• Style
  • Progressive
    
  • Chilled
  • Fun
    
• Profile
  • White peach
    
  • Stonefruit
    
• Structure
  • Textural 
  • Creamy
    
  • Apple acidity 
    
• Details
  • Sulphites: 60ppm
  • Filtered: No Fined: No
  • Skin contact: Yes
  • Vineyard: Organic
  • Yeast: Wild
• Cellar For
  • Drink now