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Story
The Lambrusco enjoyed a whole bunch ferment for 14 days, before it was basket pressed to stainless steel tanks for maturation. The result is a soft, and juicy pour, and some subtle tannin to take you through to a more-ish acidity.
Notes
-
Style
- Red
- In company
- Chilled or Room Temp
- Red
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Profile
- Oranges
- Bright Cherries
- Violets
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Structure
- More-ish
- Subtle tannin
- More-ish
-
Details
- Sulphites: 0mg/L
- Filtered: No
- Fined: No
- Skin contact: Yes
- Vineyard: Organic Yeast: Wild
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Cellar For
- Drink now
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