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12.5% Alc. Vol 750ml, 7.4 Drinks
Fruit from Topper's mountain, fermented on skins for 14 days using native yeast. Lightly plunged. Pressed to old oak and bottled unfined, unfiltered.
- Stone fruit acidity
- Aromatic and Juicy
- Sulphites: No
- Filtered: No Fined: No
- Skin contact: Yes
- Vineyard: Organic
- Yeast: Wild
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