Milkbar 21'

Milkbar 21'

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$35.00
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$35.00
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New England, Central Ranges, NSW

Shiraz, Chardonnay, Uva di Troia.

12.5% Alc. Vol 750ml, 7.4 Drinks

Story

A nod to the sweets aromas that take us back to the candy bar, milkbottles and berries and cream. The shiraz was de-stemmed into open top fermenters and left to ferment on skins for 5 days, and the Chardonnay was barrel fermented and left on lees until bottling. Juicy red fruits lead into a textural and creamy palate. One to keep coming back for.    

Notes

  • Style
    • Progressive
    • Transeasonal
    • Room Temp or slightly chilled
  • Profile
    • Blueberries
    • Peaches
    • Spice
  • Structure
    • Textural
    • Creamy Palate
  • Details
    • Sulphites: <50ppm
    • Filtered: No Fined: No
    • Skin contact: Yes
    • Vineyard: Organic
    • Yeast: Wild
  • Cellar For
    • Drink now