Pinot Noir 20'
Cabernet Sauvignon, Mourvèdre, Shiraz and Petit Bordeaux.
Handpicked early at 8 baumé, destemmed and wild fermented in stainless steel; the Shiraz and Merlot components from regional NSW in 2018 and 2019. The remainder of the wine is made up of Tannat from New England in 2017, which was fermented on skins for 10 months and remained on lees in neutral oak for 18 months. Blended towards the end of 2020.
170 cases produced.
7.7 std drink
Modern, smooth, supple.
Sweet blue fruit and spice.
Skin contact: Yes
Cellar For: Drink now and for the next 24 months