The pecorino was handpicked and de-stemmed into open top fermenters to be fermented on skins for 14 days hand plunged daily. Basket pressed to tank and left on lees for 3 months.
3L BOX WINE PROJECT
29.6 std drink
An orange wine to serve chilled, super juicy and super fresh.
It's all about the pineapple and pina colada vibes here. Creamy rounded mouthfeel with loads of flavour.
Sulphites: 20 ppm
Skin contact: Yes
Cellar For: Drink now