The grechetto was handpicked and de-stemmed into open top fermenters to be fermented on skins for 14 days hand plunged daily. Basket pressed to tank and left on lees for 3 months.
3L BOX WINE PROJECT
29.8 std drink
An orange wine to serve chilled.
Pears, apples and white peaches dominate here. More-ish and chewy tannin.
Sulphites: 20 ppm
Skin contact: Yes
Cellar For: Drink now