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Story
The grechetto was handpicked and de-stemmed into open top fermenters to be fermented on skins for 14 days hand plunged daily. Basket pressed to tank and left on lees for 3 months.
Notes
-
Style
- Orange
- Chilled
- Easy
- Orange
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Profile
- Pears
- Apples
- White peaches
- Pears
-
Structure
- More-ish
- Chewy tannin
- More-ish
-
Details
- Sulphites: 20mg/L
- Filtered: No
- Fined: No
- Skin contact: Yes
- Vineyard: Organic Yeast: Wild
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Cellar For
- Drink now
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